This yellowish substance found in the in the middle of the inner crab, and hiding in the points of the shell is not FAT as some people believe. Mustardĭo you eat the crab’s Mustard? Most crab eaters enjoy the crab’s Mustard and consider it a delicacy. If the inside of the crab is bad, you need to discard its claws and legs as well. This is why you do not open and eat the meat from the claws or legs prior to this point. If you are not sure, it is best to discard the crab completely. Eating such a crab can cause you unpleasant stomach problems. In most cases a crab with a nasty odor, or mushy meat, was dead before it was cooked. Is the crab safe to eat? Once the crab is open, if there is a nasty order, or if the meat is mushy – do not eat it. For small size crabs this may not be worth the effort, but for the larger, heavier crabs, you will be rewarded with some additional meat. Squeeze, or use the small knife to remove and eat the morsel of meat. Later you can break open each leg above and below the middle joint. Grab the claws, one at a time, and pull them off the crab (save them to eat in just a bit). Pop off the shell with your thumbs, or hold one side of the legs with one hand, and the shell in the other hand to pull off the shell. ![]() In other situations, it may be okay to pick up a couple of crabs, and then select the one you want, typically the heaviest one for its size. In some circumstances, the unspoken rule is the crab you touch first, is the one you should pick up and eat. ![]() You should follow the “house rules” if a pile of crabs are placed on a table for several people to share. Something cold to drink and you are all set. You also might want a crab mallet to help you crack open the claws. This makes the clean-up faster.) ToolsĪ small knife is a good tool to use. When a bowl gets full, simply dump the contents into a paper bag. (Suggestion: instead of placing the discarded shells directly on the paper, place them in bowls. (A quality Carryout Crab House will sell rolls of butcher paper and it is a good idea to pick up one for your use.) The paper absorbs most of the juice from the crabs and makes clean-up easier. We suggest placing a plastic table cloth on the table, then either a few layers of old newspaper, or a sheet of butcher paper. ![]() If eating crabs at home, you need to prepare the table and get the necessary tools. This article will give you a detailed approach for eating steamed crabs like a native Baltimorean, and suggestions for obtaining all the possible eatable items from a Blue Crab. In addition, some people like to get every morsel of meat and “mustard” from a crab some prefer to skip removing the meat from all available (but hard to reach) nicks and crannies of the crustacean. Many methods for removing the delicate sweet meat from a crab have been perfected – and each person believes his/her method is the best approach. How to Best Eat a Steamed Crab from Baltimore’s Cravin’ Crabs Carryout Crab HouseĮnjoying steamed crabs with friends has been a social tradition for those fortunate enough to live in the Maryland – Pennsylvania area for many years.
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